¢wJanapese Cured Salmon¢w
The Origin of Janapese Cured Salmon¢w The Janapese Cured Salmon comes from hokkaido in Japan.The people cured the salmons with salt to preserve for a long time in the past. Seafood with a high fat content is best for curing because the fat keeps the seafood from seeming dry even when the salt has removed most of its natural moisture. But the traditional methods must waste time and the product quality is not good enough.Now we improve the disadvantages of the traditional working methods, and the finer quailty and cheaper price to provide the consumers.It's favored by Japanese.Try it... |
